Our journey began in 2019 with a clear mission: to make Oaxaca’s markets accessible and exciting for all visitors. We are dedicated to connecting explorers with the authentic essence of Oaxaca, where food is much more than a culinary experience—it’s a link to the rich traditions and vibrant culture of the region.
A Feminist and Local-Supportive Approach
We take pride in embracing a feminist approach in our work, promoting the participation and empowerment of women in the food industry. Every step we take is rooted in supporting local businesses and fair trade, ensuring that our culinary experiences directly benefit the businesses that host us.
Connecting Hearts Through Food
Our tours not only take you to taste the most delicious flavors of Oaxaca but also invite you to immerse yourself in the history behind each dish and product. From bustling markets to hidden corners, each stop is designed to awaken all your senses and create meaningful connections with local culture.
Oaxaca
StreetFoodTour
BETSY
DRIVING FORCE BEHIND
Hola, I´m Betsy, the driving force behind Oaxaca Street Food Tour, a culinary experience rooted in my deep love for Oaxacan markets and street food culture.
Growing up I amidst the vibrant hustle of Benito Juárez market, where my family operates Tacos Rosy—a beloved establishment serving locals for over 25 years—my connection to food and community runs deep.
Markets and streets were my favorite places to eat, aside from my Abuelita´s kitchen. It was here, amidst the sights, sounds, and scents of market life, that I developed a profound understanding of Oaxacan cuisine’s richness and diversity..
I understand too the struggles faced by small, local businesses competing against larger, more financially endowed establishments. With my tours, I not only showcase the incredible flavors of Oaxaca but also provide support to these small businesses, empowering them to thrive amidst a competitive landscape.
Recognizing that markets could be overwhelming and challenging for visitors to navigate, I was inspired to create Oaxaca Street Food Tour. My goal: to bridge the gap between visitors and the delightful, flavorsome world of Oaxacan street food, making these vibrant markets accessible and enjoyable for all.
