3. Garnachas

Small fried tortillas topped with shredded meat, cabbage, and salsa. A delicious option for a quick snack.

4. Tejate

Known as “the drink of the gods,” tejate is a refreshing pre-Hispanic beverage made from corn and cacao. Ideal for quenching your thirst on a hot day.

5. Aguas Frescas

Don’t miss out on trying Oaxaca’s aguas frescas, especially horchata with tuna fruit and hibiscus flower. Refreshing and delicious!

6. Tacos de Guisados

Each taco is a surprise with various stews like tinga, mole, green sauce chicharrón, and many more. A feast in every bite!

7. Chocolate

Oaxacan chocolate, with its blend of cacao, almonds, and cinnamon, is a true delicacy. Try it as a hot drink or in tablet form.

8. Tlayudas

Known as “Oaxacan pizzas,” tlayudas are giant tortillas topped with beans, cheese, cabbage, avocado, and meat. A complete and delicious meal.

9. Enfrijoladas

Tortillas soaked in a delicious bean sauce, served with cheese, cream, and onions. A comforting classic.

10. Oaxacan Tamales

Wrapped in banana leaves, these tamales can be filled with mole, beans, or chepil. Each one is a delight.

11. Nicuatole

This typical Oaxacan dessert is a kind of sweetened corn jelly, with a unique texture and mild flavor. Perfect for dessert.

12. Artisan Ice Cream

With exotic flavors like burnt milk, prickly pear, and mamey, artisan ice cream is the perfect ending to any meal in Oaxaca.

Explore Oaxaca with all your senses and enjoy a unique culinary experience. Visit www.oaxacastreetfoodtour.com for more details, recommendations, and where to find these incredible dishes. Bon appétit!