Enjoy a day in the countryside just outside Oaxaca City with a visit to the Pérez Gil family farm, where you'll learn traditional cheesemaking techniques from Maestro Mario. Watch a live demonstration and then roll up your sleeves to craft your own fresh cheese and quesillo before discovering the art of making handmade tortillas on a traditional comal.

The experience includes preparing and enjoying a homemade breakfast featuring memelas, traditional salsas, and local beverages. More than just a cooking experience, this visit supports the local economy and offers an authentic glimpse into a family-run business led by a local woman.